This commercial photo shoot captures the essence of an ultra-premium and exclusive tasting experience led by the cellar master of Maison Laurent-Perrier. The images focus on two prestigious events held at Michelin-starred restaurants, where the elegance of fine dining and the luxury of Laurent-Perrier champagnes come together.

• Lunch (12h-14h30): The first part of the shoot takes place at Restaurant Slagmolen, a renowned two-star Michelin restaurant located in Oudsbergen. The photography highlights the intimate and refined atmosphere, capturing the elegance of the surroundings, the finesse of the dishes, and the exquisite champagne experience shared among a select group of guests.
• Dinner (19h-21h30): The second location, Restaurant Villa Lorraine, another prestigious two-star Michelin establishment in Brussels, offers a similar luxurious setting for the evening’s exclusive tasting. Here, the photos emphasize the sophisticated ambiance of the event, the refined interactions between the guests, and the mastery of the cellar chef as he guides them through an unparalleled champagne journey.

Maxime Prokaz skillfully captures the essence of these remarkable moments, blending artistry with commercial appeal, and showcasing the finest elements of haute cuisine and luxury champagne in these unique locations.